TACLOBAN CITY | CELEBRATING JO’S MILAGRINA SECOND YEAR
There
are a lot of restaurants and coffee shops now in Tacloban City. But there are a few that remains my
favorite. Seldom do I go home and I must
say it must be a quality time spent for homecoming.
Jo’s Milagrina of Burgos Street, Tacloban City is one of those I frequent every time
I go home. The chicken inato is a given at this family style dining
restaurant. The garden ambiance even
makes it more conducive for celebrations.
And fortunately, I was there for the 2nd anniversary of Jo’s
Milagrina Tacloban City branch.
In
a much improved dining interiors and the al fresco turned air-conditioned
dining hall, we joined the celebration.
As expected, best sellers landed on our dining table. It was a feast.
A
lot has improved since my first visit and even for the menu, there are
additions making them instant favorites when launched.
 |
| FRIED KANGKONG (PHP110.00) |
 |
| AMPALAYA WITH DILIS (PHP160.00) |
 |
| SPICY SHRIMPS (280.00) |
 |
| BEEF SALPICAO (PHP230.00) |
 |
| SPICY TALONG (PHP120.00) |
 |
| BAKED SCALLOPS (180.00) |
 |
| HOUSE SPECIALTY CHICKEN INATO COMBO - PAA (PHP129.00) AND PECHO (139.00) |
The
feast commenced with never-ending stories and catching up with friends and the
owners of the restaurant. It was cozy
that we lost track of time. We were
among the last diners for the day.
Though
we only had limited time at Jo’s Milagrina- Tacloban branch, the dining
experience was all worth it. I will
never get tired of paying a visit for my every homecoming.
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