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Bai Hotel has a good strategic location.  Apart from its proximity to the Mactan International Airport, Cebu City's tourist and special landmarks as well as nearby entertainment establishments making up the night life of Mandaue City are all readily accessible.

The flight attendants, sojourners and transients were a common sight at the reception area of this luxury hotel when we arrived nearing midnight.  

In some sort of dejavu, I suddenly recalled my first long-haul trip to San Francisco, USA last winter of 2017.  With my less than 24-hour layover  in San Francisco bound for Calgary, Canada, and on queue for check-in on one luxury hotel near the airport, I was joined by pilots and flight attendants, who will likewise spend the night at the said city. It was a transient stay at its best, which I envision as to what my stay at Bai Hotel will likewise be.


Since we checked-in late and almost past midnight due to delayed flights from Manila, we tried to inquire if an in-house restaurant is still open to satisfy our hunger.  Fortunately, we were directed to the Twilight Roofdeck Lounge + Bar and we were accommodated to the last minute. (that is, after a series of negotiations)

TWILIGHT ROOFDECK LOUNGE + BAR

The modern outdoor terrace of the Twilight Roofdeck Lounge and Bar is spacious enough to accommodate a number of guests without prying into the privacy of adjacent tables.  The al fresco dining experience offers bar chow, cocktails, draft beers and wines.


The meals itself were gastronomically appealing and delectable. It is no wonder why it is also becoming one of the popular go-to place for a nightlife and dinner date while at Cebu.  

THE ROOMS

I was assigned to a Deluxe Twin Bed on duration of stay at Bai Hotel.  The room is equipped with all the basics and comes with a chiller, electronic safe and electric iron with ironing road.  All these I guess are likewise available to all types of rooms, considering that mine was the standard and the most basic one.




Because we are all internet-dependent, it is good that the hotel is able to provide complimentary daily wifi with Internet Protocol Televisions (IPTV) offering an unbeatable choice of live channels. Comfort and security are ensured thru a world-class access control system.




We can actually lounge and rest the whole day at our rooms if not for the other equally promising amenities the hotel has to offer.




RESTAURANTS

The Bai Hotel may have pampered us so much that one can actually no longer go out of the hotel for a meal.  Your all-day meal is covered by the varied in-house restaurants of the hotel, specializing on different cuisines and offerings.  They are all unique in every aspect.

UME JAPANESE CUISINE


Day 1.  I had to skip breakfast for a longer sleep.  Ushered towards the ground floor and near the reception area of the hotel, we had our lunch served for the first day at the Japanese restaurant named Ume.  With a modern chic ambiance, the restaurant provides a generous serving of traditional Japanese cuisine featuring made-to-order sushi, soba, rice bowls and a la carte yakitori, sashimi and other dishes.



In a quite unique and authentic concept of presentation, dishes were prepared by a Japanese chef.  We were reminded that the restaurant is closed every Monday.  Operating hours are from 11:30AM to 2:30 PM for lunch and 6:00PM to 10:00PM for dinner. 




Ume Japanese Restaurant of Bai Hotel is by far one of the best Japanese restaurants I have tried in the country, and not only in Cebu City.

MARBLE + GRAIN STEAKHOUSE

Adjacent to the Japanese restaurant is the steakhouse.  This fine dining restaurant named Marble + Grain Steakhouse is easy to love.  We were fortunate to have tried its servings as well.
  
I am actually not sure, if it was just a promo during our stay, but steak comes in unlimited serving.  And who could not resist such an offer.



Marble + Grain Steakhouse serves the finest custom-aged USDA prime beef, which comes with an excellent wine selection.  Extraordinary hospitality service is given.  Apart from the steaks, the restaurant’s menu offerings include seafood, lamb, pork and poultry dishes.



EXECUTIVE CLUB LOUNGE

As the name suggests, the Executive Club Lounge is actually exclusive for guests in the Executive Club Floor, situated at the 22nd Floor of the hotel.  We were fortunate to have been given the opportunity to have one of our breakfast meals served at the Executive Club Lounge. 



The Executive Club Lounge serves complimentary buffet-style breakfast, light refreshments, afternoon, tea, cocktails and beers.  The lounge is actually perfect for business meetings and for a more intimate dining experience when you stay as a group. 



We actually enjoyed the exclusivity as this weekend getaway served as a reunion as well for our good friends who I travelled with to Indonesia for the #TripofWonders tourism campaign, sponsored by its Ministry of Tourism.


 POOL BAR

The curiosity to either try the Pool Bar or just stay at the comforts of our respective rooms was a good dilemma we had.  But after sunset and on our last day, we gave in for a quick dip at the hotel’s pool alongside the Pool Bar.  Situated at the 21st Floor of the hotel, more than the light to heavy snacks, fresh drinks, draft beers, cocktails and wines, floating while gazing at the stars and the city skyline is what the Pool Bar wants the guests to experience.





SIDE TRIPS WHILE AT BAI HOTEL

Bai Hotel, as a business hotel, is a perfect location for side trips as well while in Mandaue.  Though not within the city center, the hotel is accessible to equally appealing landmarks of Cebu, perfect for a weekend getaway.

And in our case, we got to celebrate the birthday of one of our friends in one of Cebu’s best night clubs, dine at my favorite Cebu’s Original Lechon Belly and stroll at a now famed mausoleum in the province.

TEMPLE OF LEAH

Just because everyone has to walk this path...
A post shared by Julius (@lakwatserongtsinelas) on Feb 6, 2018 at 8:33pm PST


With the assistance of Bai Hotel staff and management, transport to the Temple of Leah was made easy.  The Temple of Leah is now a famous landmark in Cebu, with guests coming for a photo shoot and have a glimpse of Roman-inspired architecture.



Because the temple is situated on a high elevation, it has a good vantage of Cebu skyline as well.

CEBU’S ORIGINAL LECHON BELLY

A taste of Lechon Cebu is one of the must dining experience when in the province.  Fortunately, my favorite Cebu’s Original Lechon Belly has a branch at the Parkmall, just across Bai Hotel.  And so we tried their spicy and original lechon belly on a hefty serving.

Cravings satisfied.



OQTAGON


The Bai Hotel is a partner establishment of Oqtagon.  We were told that we just have to present the keycards and there is no door charge. 



We noticed that the patrons are mostly Koreans.  It really is one of the best night clubs of Cebu with world-class interiors and sophisticated built-in sound system.  We went there almost exhausted but curious to try the nightlife and planned to leave the club early.  But as soon as we were inside, we were seated on one of the VIP tables and began to enjoy the sounds and the booze.  We celebrated the birthday of one of our friends, Ruth, and it was courtesy of Bai Hotel.  The hotel indeed knows how to treat their guests on a five-star personalized hospitality service.





RECOMMENDATION

Bai Hotel is an ideal accommodation for large groups – on vacation with friends, family or for an official business trip.  With the traffic congestion now slowly building-up in Cebu, especially in downtown area and when time-bound (strictly only for the weekends in our case), it would be best to stay at Bai Hotel.

While at Bai Hotel, you get the 100% comfort of a five-star service.  We have experienced an authentic local hospitality, without compromising the vision to serve savvy business and leisure travelers.



BAI HOTEL
Book Online for discounted rates
A1 Ouano Avenue, Mandaue City
(032) 342 8888

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Hatsu Hana Tei is the in-house restaurant of Herald Suites Hotel Chino Roces Avenue, Makati City.  The vicinity is likewise known for a number of Japanese restaurants lined up and all claiming to have been prepared by Japanese chefs.  The hotel is in fact right across the Little Tokyo.


And for a treat on a weekend after a busy work week, we indulged ourselves in a feast for Japanese cuisine.  Fortunately, we were able to find Hatsu Hana Tei of the Herald Suites.

The restaurant has 5 small tatami rooms and 2 large ones and a sushi bar with a seating capacity of 20.  The open dining area has a seating capacity of 60.  And like any other Japanese restaurant, wooden interiors are kept at a minimal.


The Japanese chefs’ are quite innovative and talented that most of the offerings are not offered on nearby restaurants.  From the traditional tempura and sashimi to nabemono and ramen, the restaurant offers a wide selection and the freshest sashimi delicacies imported from Japan.

It was a special dining set-up for the group as no less than Chef Koichi Kondo, executive chef of the hotel, served us his culinary masterpiece.  He shared stories with us as well on how he found home in the Philippines.


The Mango Gyu Maki is my favorite and a new variety of maki for my taste.

MANGO GYU MAKI (PHP220.00)
 
KINSHI SUMAKI
rolled omelet consists of grouper (lapu-lapu), salmon, shrimp, radish and nori (seaweed)

FRIED FISH IN TERIYAKI SAUCE

UME SASHIMI
Platter of sashimi, consists of Maguro (tuna), shake (salmon), Hirame (flounder), Aji (mackerel), Uni (sea urchin) and Shima Aji (dusky jack)

GYOZA

CHICKEN YAKITORI
EBI TEMPURA
Ebi (shrimp) coated with crispy batter then deep fried served with tentsuyu sauce (dipping sauce)

BATTERA HAKU SUSHI
Hako (box sushi) pressed rice topped with saba fish



I would probably be back in the future but this restaurant is truly one which offers not just an authentic Japanese cuisine but a true Japanese hospitality service, making the dining experience outstanding.

Note:
Hatsu Hana Tei is open from Monday to Sunday
Operating Hours:
Monday to Friday 11:30AM to 2:00PM and 6:00pm to 10:30pm
Saturday and Sunday 11:00AM to 2:00PM and 5:00PM to 10:00PM

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Sake. Rice. Green Tea.  And Bento Boxes.

These are the usual and staple combo of what an authentic Japanese meal should would be.  Fortunately, that was our first meal in Tokyo, Japan at Grand Hyatt Tokyo Shunbou Restaurant.

On that rainy afternoon, as soon as we arrived from our direct flight from Manila to Tokyo, our first order was to visit the Grand Hyatt Tokyo Hotel.  The hotel is situated at Roponggi Hills and adjacent to shopping areas, restaurants and museums.  The luxurious high-rise hotel is 2km from Tokyo Tower and a 14-minute walk from Roponggi Station through our reliable Tokyo subway tickets from Klook.  It houses ten sophisticated restaurants and bars, ranging from Japanese, French and Italian options.  And for us, we opted to experience the authentic Japanese culinary at Shunbou, claimed to make use of the local seasonal ingredients.

INTERIORS AND SERVICE

The array of seasonal dishes were served on interiors covered with Aji-ishi Japanese granite stone walls, carvings, and cherry-wood tables at the dining area.  The cozy atmosphere amidst a heavy downpour outside made the restaurant our instant refuge.  We were settled at one of the private dining areas.


There are five types of private dining spaces.  Suitable for business lunch and celebratory dinner, we were positioned at a smaller tatami-floored private dining room called Mizu, with a seating capacity of six (6).  We actually stayed for hours for a chit-chat and planning of the next day’s activities in Tokyo while being served by kimono-garbed cheerful servers.


It felt like dining inside a traditional Japanese house.  Service was swift and efficient too.

BENTO BOXES

Chilled sake came in first as part of the waiting game.  The wait was all-worth it though.  In no time, the servers placed three-tier bento boxes on our dining table for each of us (five in the group). 



The restaurant boasts of dishes sourced from local ingredients.  Thus, it was time for us to be oriented of Japanese spices and farm produce.


At a cost of JPY5,300, the three compartments of the bento box include:  appetizers and sashimi for the upper box; charcoal-grilled fish for the middle box; and simmered and deep-fried dish for the lower box.  Every dish is delectable.  The box comes with steamed rice, miso soup, pickled vegetable and a dessert.


Matsutake Mushroom Rice, commonly known as Steamed Rice with Pine Mushroom is a house specialty during the autumn season.  It is said to be one of the most expensive rice in Japan.  


Highlighting local seasonal ingredients is the main theme of Shunbou Restaurant.  And dining on one rainy afternoon made us experience authentic Japanese cuisine.


Lunch:  11:30a.m.-2:30 p.m.
Weekends and national holidays: 11:30 a.m.-3:00 p.m.
Dinner: 6:00 p.m.-9:30 p.m.

Shunbou Restaurant
Grand Hyatt Tokyo
6 Chrome-10-3 Roponggi, Minato
Tokyo 106-0032, Japan


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I am a CPA-lawyer by profession and a full-time wanderer. My tsinelas (slippers) have been my constant companion in my quest to discover the world we live in. No matter which part of the world I am, though oftentimes mistaken of a different nationality, I am always proud to wear my slippers, a mark of a Filipino wanderer.

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