RED BARON RIBS AND STEAKS
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| the facade and the owner, Ms. Joyce |
An ordinary Filipino dining
table is never used to steaks and ribs. The time being demands a special
occasion should one be served on our plates, but, time has evolved and
restaurants all over the metropolis has started to specialize on such type of
cuisine, openly embraced by the Filipinos.
With the notion that said
types of dish are served on posh and high-end restaurants comes along a
contrasting view of steak houses including the newly-opened restaurant situated
at 143 D. Tuazon corner Calamba Street,
Brgy. Lourdes, Quezon City named Red Baron Ribs and Steaks.
Adjacent to a carwash shop,
the Red Baron Steaks and Ribs has a unique concept and market in the food
industry. Moreso, despite its being
relatively new and uncommonly situated not at the main thoroughfares of the
metro, the restaurant is still frequented by a number of guests.
We were greeted by the
owners of the restaurant as soon as we were led to our respective seats of the
dining area. The food concepts and
designs were made by the young entrepreneurs.
While we wait for the main
dishes, nachos were served along with our ordered refreshing drinks - I had
iced non-coffee based Kitkat Matcha. The nachos were truly commendable, the corn
chips being specially-made, complements well with the cheese and minced beef
and other ingredients. Truly, a must-try
and at par with all the other nachos I have tasted!
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| Nachoriffic (PhP238.00) |
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| Kitkat Matcha Iced Non-Coffee Based (PhP108.00) |
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| Nutella Frizzy Coffee Based (PhP155.00) and Speculoos Cookie Bar Frizzy Coffee Based (PhP155.00) |
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| Kitkat Matcha Frizzy Non-Coffee Based (PhP138.00) |
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| Kitkat Matcha Hot Non-Coffee Based (PhP98.00) |
Then, the gourmet burger
experience follows. Two types landed on
our table as served by the waiting staff:
the Volcanic Bacon Mushroom Melt and
Red Baron’s Brunch Monster Burger.
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| Volcanic Bacon Mushroom Melt (PhP255.00) Flowing lava Mozarella with Certified Angus Burger, Cheese Sauce and Bacon Strips |
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| Brunch Monster Burger (PhP245.00) "RAWR" Certified Angus Burger in bread coated egg with bacon and cheese |
To add challenge to the
burger experience, a “Burger Battle” awaits every adventurous guest. The angus
burger should be consumed less than five minutes, otherwise, a cost shall
be paid in an approximate of 700.00 pesos. The burgers’ composition (from
bottom): bun-egg-mushroom-100% angus patty-cheese-bacon-lettuce-100% angus
patty-cheese-spam-tomato-bun. No one
dared from our group since we have to taste other dishes prepared as well. Are you up for the challenge?
I might try sometime soon
should I loss appetite for a week or when too hungry.
Even with the burgers, we
were already full yet we have to proceed with the main course – the varied
steaks. While rice could have been best
when paired with the steaks, I opted for the side dishes instead.
The herb-crusted heavy
porter house matched by a sweetened mashed potato was the stand out for
me. With a very reasonable (cheap
actually) price as compared to other steak houses in the metro, Red Baron’s
steaks were all worth the wait.
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| Herb crusted heavy porter house (PhP1959.00) Herb flavor-chasing meat aged for 22 days |
Rib Eye Steak (PhP289.00) and Lamb Steak (PhP299.00)
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| Blue Marlin Steak (PhP289.00) |
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| side dishes |
Referred to as another hole
in the wall restaurant in the metro, Red Baron Ribs and Steaks would surely go
a long way and who knows may be a household brand for steaks in the years to
come.
RED BARON RIBS AND STEAKS
143 D. Tuazon corner Calamba
Street,
Brgy. Lourdes, Quezon City,
Metro Manila
Store hours: 9:00am to
9:30pm daily
Contact nos.: (02) 3545970
or 09054002138
4 comments
Lamb steak! Demmet. Nag-crave tuloy ako. Hahaha!
ReplyDeleteTara paguwi mo! Hahaha o padala ko dyan
DeleteA must try food joint👍👍
ReplyDeleteAnsarap nga dito. :)
ReplyDelete