TAZA FRESH TABLE – TAAL VISTA HOTEL TAGAYTAY CITY

by - 6:00 PM

TAZA FRESH TABLE – TAAL VISTA HOTEL TAGAYTAY CITY

Tagaytay City is known for restaurants offering a panoramic view of the Taal Lake and the volcano.  This is their prime advantage and selling point.  But more than the picturesque views and the breathe of fresh air while dining, the fresh and finely selected cuisine is unforgettable at Taza Fresh Table.

Taza Fresh Table is one of the in-house restaurants of Taal Vista Hotel at Tagaytay City. In my case, the place became an instant cure for a hangover – from the ambiance, service and the food itself. 

Taza Fresh Table is driven by the passionate commitment to source local and cook global, ensuring consistent high quality cuisine showcasing organic, single-origin and sustainable ingredients on every plate.  The word Taza is derived from the Arabic word Taaza which means fresh.


TAZA FRESH TABLE – TAAL VISTA HOTEL TAGAYTAY CITY

We were fortunate to have occupied the restaurant a bit early for lunch and late for breakfast.  There were no other guests except our group.  The restaurant has the perfect vantage for a view of the Taal Lake and volcano.

TAZA FRESH TABLE – TAAL VISTA HOTEL TAGAYTAY CITY

And the main highlights of the gastronomic experience at Taza of Taal Vista Hotel are the food served itself, as if on a banquet.  Too early I should say for a feast, but every offering is truly delectable and not to mention the unique ingredients and presentation.

TAZA SALAD (PhP390.00)
Quinoa, cherry tomatoes, wild arugula, farm-fresh romaine, microgreens,
Cebu dried mangoes, radish, beets, a la minute tarragon-white wine vinaigrette

FRENCH TOAST (PhP310.00)
Served with homemade bacon, candied walnuts and caramelized banana
HOMEMADE BACON (PhP350.00)
10-day cured and 6-hour smoked, apple mango compote
SOUTHERN FRIED CHICKEN (PhP395.00)
Served with waffles and maple syrup
EGGS BENEDICT HAM (PhP450.00)
Fresh market greens, home fries and Hollandaise
STEAK AND EGGS (PhP995.00)
Ribeye wagyu, fresh market greens and home fries
WAGYU BURGER (PhP650.00)
Ground Bukidnon wagyu, Tagaytay romaine lettuce,
mozzarella cheese, potato wedges, coleslaw

TOMAHAWK PORK CHOP (PhP800.00)
Caramelized onions and bananas, pok jus
These are just few of the outstanding offers of the restaurant.  It may be quite pricey but I assure you it's all worth it.



Operating Hours:

Monday to Thursday
11:30AM to 3:00PM and 6:00PM to 10:00PM
Friday
7:00AM to 3:00PM and 6:00PM to 10:00PM
Saturday
7:00AM to 10:00PM
Sunday
7:00AM to 6:00PM



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